English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/154295
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Determination of the geographical origin of all commercial hake species by Stable Isotope Ratio (SIR) analysis

AutorCarrera, Mónica ; Gallardo, José Manuel
Palabras claveFish
Geographical origin
Merlucciidae
SIR
Stable isotope ratio
Traceability
δ13C
δ15N
Fecha de publicación2017
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 65(5): 1070-1077 (2017)
ResumenThe determination of the geographical origin of food products is relevant to comply with the legal regulations of traceability, to avoid food fraud, and to guarantee food quality and safety to the consumers. For these reasons, stable isotope ratio (SIR) analysis using an isotope ratio mass spectrometry (IRMS) instrument is one of the most useful techniques for evaluating food traceability and authenticity. The present study was aimed to determine, for the first time, the geographical origin for all commercial fish species belonging to the Merlucciidae family using SIR analysis of carbon (δ13C) and nitrogen (δ15N). The specific results enabled their clear classification according to the FAO (Food and Agriculture Organization of the United Nations) fishing areas, latitude, and geographical origin in the following six different clusters: European, North African, South African, North American, South American, and Australian hake species
Descripción8 páginas, 7 figuras, 2 tablas
Versión del editorhttp://dx.doi.org/10.1021/acs.jafc.6b04972
URIhttp://hdl.handle.net/10261/154295
DOI10.1021/acs.jafc.6b04972
ISSN0021-8561
E-ISSN1520-5118
Aparece en las colecciones: (IIM) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Geographical_Origin_Hake_2017.pdf819,26 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.