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Title

Probiotic properties and stress response of lactic acid bacteria isolated from cooked meat products

AuthorsHernández-Alcántara, Annel M. ; Mohedano Bonillo, Mari Luz ; López, Paloma ; Pérez-Chabela, M. Lourdes
KeywordsLactic acid bacteria
Probiotics
interactomic studies
Pediococcus pentosaceus
Enterococcus faecium
Issue Date11-Jul-2017
PublisherS. Karger AG
CitationAnn Nutr Metab 71:48-49 ( 2017)
Description3 p.
Publisher version (URL)http://dx.doi.org/10.1159/000478672
URIhttp://hdl.handle.net/10261/153849
DOIhttp://dx.doi.org/10.1159/000478672
ISSN0250-6807
E-ISSN1421-9697
Appears in Collections:(CIB) Comunicaciones congresos
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