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dc.contributor.author | Mazzucco, Niccolò | es_ES |
dc.contributor.author | Guilbaud, D. | es_ES |
dc.contributor.author | Petrinelli, C. | es_ES |
dc.contributor.author | Gassin, Bernard | - |
dc.contributor.author | Ibáñez-Estévez, Juan José | - |
dc.contributor.author | Gibaja, Juan Francisco | - |
dc.date.accessioned | 2017-08-02T09:53:20Z | - |
dc.date.available | 2017-08-02T09:53:20Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Antiquity - Cambridge (91/356) : e2 (2017) | es_ES |
dc.identifier.issn | 0003-598X | - |
dc.identifier.uri | http://hdl.handle.net/10261/153788 | - |
dc.description.abstract | Neolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al. 2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al. 2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Cambridge University Press | es_ES |
dc.rights | closedAccess | es_ES |
dc.subject | Crop-reaping technologies | es_ES |
dc.subject | Neolithic | es_ES |
dc.subject | Central Mediterranean | es_ES |
dc.subject | Agricultural economies | es_ES |
dc.title | Harvest time: crop-reaping technologies and the Neolithisation of the Central Mediterranean | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.15184/aqy.2016.273 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.15184/aqy.2016.273 | es_ES |
dc.identifier.e-issn | 1745-1744 | - |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
Aparece en las colecciones: | (IMF) Artículos |
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accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
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