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dc.contributor.authorMazzucco, Niccolòes_ES
dc.contributor.authorGuilbaud, D.es_ES
dc.contributor.authorPetrinelli, C.es_ES
dc.contributor.authorGassin, Bernard-
dc.contributor.authorIbáñez-Estévez, Juan José-
dc.contributor.authorGibaja, Juan Francisco-
dc.date.accessioned2017-08-02T09:53:20Z-
dc.date.available2017-08-02T09:53:20Z-
dc.date.issued2017-
dc.identifier.citationAntiquity - Cambridge (91/356) : e2 (2017)es_ES
dc.identifier.issn0003-598X-
dc.identifier.urihttp://hdl.handle.net/10261/153788-
dc.description.abstractNeolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al. 2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al. 2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing.es_ES
dc.language.isoenges_ES
dc.publisherCambridge University Presses_ES
dc.rightsclosedAccesses_ES
dc.subjectCrop-reaping technologieses_ES
dc.subjectNeolithices_ES
dc.subjectCentral Mediterraneanes_ES
dc.subjectAgricultural economieses_ES
dc.titleHarvest time: crop-reaping technologies and the Neolithisation of the Central Mediterraneanes_ES
dc.typeartículoes_ES
dc.identifier.doi10.15184/aqy.2016.273-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.15184/aqy.2016.273es_ES
dc.identifier.e-issn1745-1744-
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
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