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Título: | Harvest time: crop-reaping technologies and the Neolithisation of the Central Mediterranean |
Autor: | Mazzucco, Niccolò CSIC ORCID ; Guilbaud, D.; Petrinelli, C.; Gassin, Bernard; Ibáñez-Estévez, Juan José ; Gibaja, Juan Francisco CSIC ORCID | Palabras clave: | Crop-reaping technologies Neolithic Central Mediterranean Agricultural economies |
Fecha de publicación: | 2017 | Editor: | Cambridge University Press | Citación: | Antiquity - Cambridge (91/356) : e2 (2017) | Resumen: | Neolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al. 2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al. 2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing. | Versión del editor: | https://doi.org/10.15184/aqy.2016.273 | URI: | http://hdl.handle.net/10261/153788 | DOI: | 10.15184/aqy.2016.273 | ISSN: | 0003-598X | E-ISSN: | 1745-1744 |
Aparece en las colecciones: | (IMF) Artículos |
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