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Título

Harvest time: crop-reaping technologies and the Neolithisation of the Central Mediterranean

AutorMazzucco, Niccolò ; Petrinelli, C.; Gassin, Bernard; Ibáñez-Estévez, Juan José; Gibaja, Juan Francisco
Palabras claveCrop-reaping technologies
Neolithic
Central Mediterranean
Agricultural economies
Fecha de publicación2017
EditorCambridge University Press
CitaciónAntiquity - Cambridge (91/356) : e2 (2017)
ResumenNeolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al. 2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al. 2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing.
Versión del editorhttps://doi.org/10.15184/aqy.2016.273
URIhttp://hdl.handle.net/10261/153788
DOI10.15184/aqy.2016.273
ISSN0003-598X
E-ISSN1745-1744
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