English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/153132
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
DC FieldValueLanguage
dc.contributor.authorOsorio, Sonia-
dc.contributor.authorScossa, Federico-
dc.contributor.authorFernie, Alisdair R.-
dc.date.accessioned2017-07-14T12:28:27Z-
dc.date.available2017-07-14T12:28:27Z-
dc.date.issued2013-06-14-
dc.identifier.citationFrontiers in Plant Science 4: 198 (2014)-
dc.identifier.issn1664-462X-
dc.identifier.urihttp://hdl.handle.net/10261/153132-
dc.descriptionPeer reviewed-
dc.description.abstractFruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key to crop improvement is a deeper understanding of the processes underlying fruit ripening. In tomato, mutations blocking the transition to ripe fruits have provided insights into the role of ethylene and its associated molecular networks involved in the control of ripening. However, the role of other plant hormones is still poorly understood. In this review, we describe how plant hormones, transcription factors, and epigenetic changes are intimately related to provide a tight control of the ripening process. Recent findings from comparative genomics and system biology approaches are discussed.-
dc.description.sponsorshipThis work was supported in part by grants from the Max-Planck-Gesellschaft (to Sonia Osorio and Alisdair R. Fernie), and by Ministerio de Ciencia e Innovación, Spain (Ramón and Cajal contract). Federico Scossa acknowledges the support of CRA-Young Investigator Program.-
dc.publisherFrontiers Media-
dc.relation.isversionofPublisher's version-
dc.rightsopenAccess-
dc.titleMolecular regulation of fruit ripening-
dc.typeartículo-
dc.identifier.doi10.3389/fpls.2013.00198-
dc.relation.publisherversionhttp://dx.doi.org/10.3389/fpls.2013.00198-
dc.date.updated2017-07-14T12:28:28Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066en-
dc.rights.holderCopyright © Osorio, Scossa and Fernie.-
dc.rights.licensehttp://creativecommons.org/licenses/by/4.0/-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
Appears in Collections:(IHSM) Artículos
Files in This Item:
File Description SizeFormat 
Molecular regulation of fruit ripening.pdf1,23 MBAdobe PDFThumbnail
View/Open
Show simple item record
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.