English
español
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/152269
Share/Impact:
Statistics |
![]() ![]() |
|
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | ||
|
Title: | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis |
Authors: | Miranda, José M.; Trigo, Marcos ![]() ![]() ![]() |
Issue Date: | 2017 |
Description: | 1 poster presented at the First International Conference on Bio-antioxidants, Natural bio-antioxidants – as a base for new synthetic drugs and food additives/supplements, 25-29 June 2017 |
URI: | http://hdl.handle.net/10261/152269 |
Appears in Collections: | (IIM) Comunicaciones congresos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Quality_enhancement_poster.pdf | 173,94 kB | Adobe PDF | ![]() View/Open |
Show full item record
Review this work
Review this work
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.