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Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis

AuthorsMiranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P.
Issue Date2017
Description1 poster presented at the First International Conference on Bio-antioxidants, Natural bio-antioxidants – as a base for new synthetic drugs and food additives/supplements, 25-29 June 2017
Appears in Collections:(IIM) Comunicaciones congresos
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