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| Title: | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis |
| Authors: | Miranda, José M.; Trigo, Marcos  ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. |
| Issue Date: | 2017 |
| Description: | 1 poster presented at the First International Conference on Bio-antioxidants, Natural bio-antioxidants – as a base for new synthetic drugs and food additives/supplements, 25-29 June 2017 |
| URI: | http://hdl.handle.net/10261/152269 |
| Appears in Collections: | (IIM) Comunicaciones congresos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_enhancement_poster.pdf | 173,94 kB | Adobe PDF |  View/Open |
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