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dc.contributor.authorTomé-Carneiro, Joaoes_ES
dc.contributor.authorGonzálvez, Manueles_ES
dc.contributor.authorLarrosa, Mares_ES
dc.contributor.authorYáñez-Gascón, María J.es_ES
dc.contributor.authorGarcía-Almagro, Francisco J.es_ES
dc.contributor.authorRuiz-Ros, José A.es_ES
dc.contributor.authorTomás Barberán, Franciscoes_ES
dc.contributor.authorGarcía-Conesa, María Teresaes_ES
dc.contributor.authorEspín de Gea, Juan Carloses_ES
dc.date.accessioned2017-06-29T06:48:03Z-
dc.date.available2017-06-29T06:48:03Z-
dc.date.issued2013-02-
dc.identifier.citationCardiovascular Drugs and Therapy 27(1): 37-48 (2013)es_ES
dc.identifier.issn0920-3206-
dc.identifier.urihttp://hdl.handle.net/10261/152157-
dc.descriptionThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.es_ES
dc.description.abstract[Purpose] The grape and wine polyphenol resveratrol exerts cardiovascular benefits but evidence from randomized human clinical trials is very limited. We investigated dose-depending effects of a resveratrol-containing grape supplement on stable patients with coronary artery disease (CAD) treated according to currently accepted guidelines for secondary prevention of cardiovascular disease.es_ES
dc.description.abstract[Methods] In a triple-blind, randomized, placebo-controlled, one-year follow-up, 3-arm pilot clinical trial, 75 stable-CAD patients received 350 mg/day of placebo, resveratrol-containing grape extract (grape phenolics plus 8 mg resveratrol) or conventional grape extract lacking resveratrol during 6 months, and a double dose for the following 6 months. Changes in circulating inflammatory and fibrinolytic biomarkers were analyzed. Moreover, the transcriptional profiling of inflammatory genes in peripheral blood mononuclear cells (PBMCs) was explored using microarrays and functional gene expression analysis.es_ES
dc.description.abstract[Results] After 1 year, in contrast to the placebo and conventional grape extract groups, the resveratrol-containing grape extract group showed an increase of the anti-inflammatory serum adiponectin (9.6 %, p = 0.01) and a decrease of the thrombogenic plasminogen activator inhibitor type 1 (PAI-1) (−18.6 %, p = 0.05). In addition, 6 key inflammation-related transcription factors were predicted to be significantly activated or inhibited, with 27 extracellular-space acting genes involved in inflammation, cell migration and T-cell interaction signals presenting downregulation (p < 0.05) in PBMCs. No adverse effects were detected in relation to the study products.es_ES
dc.description.abstract[Conclusions] Chronic daily consumption of a resveratrol-containing grape nutraceutical could exert cardiovascular benefits in stable-CAD patients treated according to current evidence-based standards, by increasing serum adiponectin, preventing PAI-1 increase and inhibiting atherothrombotic signals in PBMCs.es_ES
dc.description.sponsorshipThis study was supported by public funds: Projects CICYT-BFU2007-60576 and Consolider-Ingenio 2010 (CSD2007-00063, Fun-C-Food) from the Spanish Ministry of Science and Innovation (MICINN) and GERM-06-04486 (Fundación Séneca, Murcia, Spain). Dr. Tomé-Carneiro received a FPI grant from MICINN and Dr. Larrosa received a JAE-DOC contract from the Consejo Superior de Investigaciones Científicas (CSIC, Spain).es_ES
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectResveratroles_ES
dc.subjectCoronary artery diseasees_ES
dc.subjectAdiponectines_ES
dc.subjectPlasminogen activator inhibitor type 1 (PAI-1)es_ES
dc.subjectCardiovasculares_ES
dc.subjectClinical trialses_ES
dc.titleGrape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Diseasees_ES
dc.typeartículoes_ES
dc.identifier.doi10.1007/s10557-012-6427-8-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://doi.org/10.1007/s10557-012-6427-8es_ES
dc.identifier.e-issn1573-7241-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)es_ES
dc.contributor.funderFundación Sénecaes_ES
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/100007801es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.pmid23224687-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
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