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Title

La exposición de la cavidad oral a vinos de diferente composición no volátil cambia la composición de la saliva y afecta a la liberación intraoral de aroma en condiciones in vivo

AuthorsEsteban-Fernández, Adelaida CSIC; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID
Issue Date2015
URIhttp://hdl.handle.net/10261/151844
Appears in Collections:(CIAL) Material de divulgación

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