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Oleic Acid Produced by a Marine Vibrio spp. Acts as an Anti-Vibrio parahaemolyticus Agent

AutorLeyton, Yanett; Bórquez, Jorge; Darias, José ; Cueto, Mercedes ; Díaz-Marrero, Ana R. ; Riquelme, Carlos
Fecha de publicación24-oct-2011
EditorMultidisciplinary Digital Publishing Institute
CitaciónMarine Drugs 9 (10): 2155-2163 (2011)
ResumenIt is known that some strains of <em>Vibrio parahaemolyticus</em> are responsible for gastroenteric diseases caused by the ingestion of marine organisms contaminated with these bacterial strains. Organic products that show inhibitory activity on the growth of the pathogenic <em>V. parahaemolyticus</em> were extracted from a <em>Vibrio</em> native in the north of Chile. The inhibitory organic products were isolated by reverse phase chromatography and permeation by Sephadex LH20, and were characterized by spectroscopic and spectrometric techniques. The results showed that the prevailing active product is oleic acid, which was compared with standards by gas chromatography and high-performance liquid chromatography (HPLC). These active products might be useful for controlling the proliferation of pathogenic clones of <em>V. parahaemolyticus</em>.
Versión del editorhttp://doi.org/10.3390/md9102155
URIhttp://hdl.handle.net/10261/150339
DOI10.3390/md9102155
Identificadoresdoi: 10.3390/md9102155
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