English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/149950
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

AutorPicariello, Gianluca; Miralles, Beatriz ; Mamone, Gianfranco; Sánchez-Rivera, Laura ; Recio, Isidra ; Addeo, Francesco; Ferranti, P.
Palabras claveBrush border membrane hydrolases
In vitro digestion models
Milk proteins
Gastrointestinal digestion
Degree of hydrolysis
Fecha de publicación2015
EditorWiley-VCH
CitaciónMolecular Nutrition and Food Research 59(5): 948-956 (2015)
Resumen[Scope]: This study aimed to assess the impact of the 'often neglected' intestinal brush border membranes (BBMs) hydrolases on dietary peptides, exploring the possibility that the disintegration of proteins progressed in the small intestine up to a >core> of intrinsically stable oligopeptides, persisting independently on the up-stream breakdown. [Methods and results]: Samples of sodium caseinate, skim milk powder, and whey protein isolate were submitted to in vitro simulated gastropancreatic digestion using two different procedures: (i) a simplified model involving the main compartmental specific proteases; (ii) a static digestion method based on a frameset of parameters inferred from in vivo. The gastroduodenal digesta were further hydrolyzed with peptidases from porcine jejunal BBM. The peptidomes arising from the two digestion models, characterized by combined HPLC and MS techniques, differed to some extent. However, only specific protein domains survived digestion, among which are potential bioactive or immunogenic (food allergy) peptides. The degree of hydrolysis (DH) after BBM digestion (70-77%) practically did not differ between the digestion models and significantly increased the DH after duodenal steps. [Conclusion]: Any in vitro digestion model should be supplemented with a jejunal phase to realistically determine the bioaccessibility and bioavailability of dietary peptides.
Versión del editorhttps://doi.org/10.1002/mnfr.201400856
URIhttp://hdl.handle.net/10261/149950
DOI10.1002/mnfr.201400856
Identificadoresdoi: 10.1002/mnfr.201400856
e-issn: 1613-4133
issn: 1613-4125
Aparece en las colecciones: (CIAL) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
intestinal brush.pdf450,87 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.