English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/149776
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Título

A survey of modulation of gut microbiota by dietary polyphenols

AutorDueñas, Montserrat; Muñoz-González, Irene ; Cueva, Carolina ; Jiménez-Girón, Ana ; Sánchez-Patán, Fernando ; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria ; Bartolomé, Begoña
Fecha de publicación2015
EditorHindawi Publishing Corporation
CitaciónBioMed Research International: 850902 (2015)
ResumenDietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used. After referring to general aspects of gut microbiota and dietary polyphenols, studies related to this topic are presented according to their experimental design: batch culture fermentations, gastrointestinal simulators, animal model studies, and human intervention studies. In general, studies evidence that dietary polyphenols may contribute to the maintenance of intestinal health by preserving the gut microbial balance through the stimulation of the growth of beneficial bacteria (i.e., lactobacilli and bifidobacteria) and the inhibition of pathogenic bacteria, exerting prebiotic-like effects. Combination of in vitro and in vivo models could help to understand the underlying mechanisms in the polyphenols-microbiota-host triangle and elucidate the implications of polyphenols on human health. From a technological point of view, supplementation with richpolyphenolic stuffs (phenolic extracts, phenolic-enriched fractions, etc.) could be an effective option to improve health benefits of functional foods such as the case of dairy fermented foods.
Versión del editorhttp://dx.doi.org/10.1155/2015/850902
URIhttp://hdl.handle.net/10261/149776
DOI10.1155/2015/850902
Identificadoresdoi: 10.1155/2015/850902
issn: 2314-6133
e-issn: 2314-6141
Aparece en las colecciones: (CIAL) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Gut Microbiota.pdf1,25 MBUnknownVisualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.