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Use of pulsed electric fields to improve the winemaking process

AuthorsLópez-Giral, N.; González-Arenzana, L. ; López Martín, Rosa ; Portu, Javier; Santamaría, P. ; López Alfaro, Isabel ; Garde-Cerdán, Teresa
Issue Date2016
PublisherNova Science Publishers
CitationPulsed electric Fields 2: 53-91 (2016)
SeriesFood Science and Technology
Identifiersisbn: 978-1-63485-451-1
Appears in Collections:(ICVV) Libros y partes de libros
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