English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/149580
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Role of phenylalanine in viticulture and enology

AuthorsSantamaría, P. ; López Martín, Rosa ; Portu, Javier; González-Arenzana, L. ; López Alfaro, Isabel ; Garde-Cerdán, Teresa
Issue Date2015
PublisherNova Science Publishers
CitationPhenylalanine: Dietary Sources, Functions and Health Effects: 49-70 (2015)
Identifiersisbn: 978-1-63482-501-6
Appears in Collections:(ICVV) Libros y partes de libros
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.