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Different Tools to Enhance Grape and Wine Anthocyanin Content

AuthorsPortu, Javier; López-Giral, N.; López Martín, Rosa ; González-Arenzana, L. ; González-Ferrero, Carolina; López Alfaro, Isabel ; Santamaría, P. ; Garde-Cerdán, Teresa
Issue Date2014
PublisherNova Science Publishers
CitationHandbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits: 51-88 (2014)
Identifiersisbn: 978-1-63321-762-1
Appears in Collections:(ICVV) Libros y partes de libros
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