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Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon

AutorRollini, Manuela; Nielsen, Tim; Musatti, Alida; Limbo, Sara; Piergiovanni, Luciano; Hernández Muñoz, Pilar ; Gavara, Rafael
Fecha de publicación27-ene-2016
EditorMultidisciplinary Digital Publishing Institute
CitaciónCoatings 6 (1): 6 (2016)
ResumenIn the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in parallel with a carvacrol-coextruded multilayer film. Salmon fillet samples were stored up to four days at 0 and 5 °C, comparatively. The carvacrol multilayer film was found effective in preventing mesophiles and psychrotrophs at shorter storage time and at lower temperature (4.0 compared to 5.0 log CFU/g in the control sample—CFU: Colony Forming Units). Lysozyme/lactoferrin-coated PET was instead efficient in decreasing H<sub>2</sub>S-producing bacteria at longer storage time and higher temperature (2.7 instead of 4.7 log CFU/g in the control sample). Even if is not intended as a way to “clean” a contaminated food product, an active package solution can indeed contribute to reducing the microbial population in food items, thus lowering the risk of food-related diseases.
Versión del editorhttps://doi.org/10.3390/coatings6010006
URIhttp://hdl.handle.net/10261/149179
DOI10.3390/coatings6010006
Identificadoresdoi: 10.3390/coatings6010006
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