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Small-scale soil spatial variation patterns after long-term organic amendment with wine by-products as reflected by visible and infrared derivative spectroscopies of soil humic acids.

AuthorsHernández, Zulimar CSIC; López-Pérez, J. A.; González-López, M. R.; Piedra-Buena, Ana; Bello Pérez, Antonio; Almendros Martín, Gonzalo CSIC ORCID
KeywordsOrganic amendment
Soil humic acid
Food industry
Issue Date2007
AbstractAgricultural and food-industry by-products are becoming of increasing interest as soil amendments in agriculture, as their accumulation may lead to soil and water pollution, while their proper use is usually inexpensive, contributes to improve soil properties and is permitted by organic agriculture regulations.
DescriptionPoster presentado en el International Symposium on Organic Matter Dynamics in Agro-Ecosystems, Poitiers (Francia)
Appears in Collections:(IRN) Comunicaciones congresos

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