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Title

Chemosensory approach for understanding the green, aggressive and hard character of red wines

AuthorsSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación ; Ferreira, Vicente
Issue DateJun-2016
Citation67th ASEV National Conference
DescriptionTrabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 27 al 30 de junio de 2016.
URIhttp://hdl.handle.net/10261/148890
Appears in Collections:(ICVV) Comunicaciones congresos
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