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Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/148848
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dc.contributor.authorSaman, Premsudaes_ES
dc.contributor.authorTuohy, Kieran M.es_ES
dc.contributor.authorVázquez, José Antonioes_ES
dc.contributor.authorGibson, Glennes_ES
dc.contributor.authorPandiella, Severino S.es_ES
dc.date.accessioned2017-04-26T08:59:36Z-
dc.date.available2017-04-26T08:59:36Z-
dc.date.issued2017-
dc.identifier.citationInternational Journal of Food Sciences and Nutrition 68(4): 421-428 (2017)es_ES
dc.identifier.issn0963-7486-
dc.identifier.urihttp://hdl.handle.net/10261/148848-
dc.description8 páginas, 2 figuras, 3 tablases_ES
dc.description.abstractThe prebiotic ability of several rice bran fractions obtained by debranning (RBD) using human microbiota was studied in anaerobic batch cultures with agitation and pH-controlled. Fraction C (3.8–5% w/w pearling) from RBD increased the number of bifidobacteria and lactobacteria compared with the positive control, raftilose P95. RBD fermentation induced changes in the short-chain fatty acid (SCFA) profile. In addition, Fraction C revealed the highest growth of positive lactobacteria than commercial control. The present work illustrates the prebiotic capacity of RBD to modulate human microbiota and highlights that fraction C could be an economical source for use in human food as well as an interesting alternative to valorise a by-product of cereal industry.es_ES
dc.description.sponsorshipThe authors acknowledge the support of the Research Networking Programe, European Science Foundation (ESF). The European Network for Gastrointestinal Health R (ENGIHR)es_ES
dc.language.isoenges_ES
dc.publisherTaylor & Francises_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectRice branes_ES
dc.subjectDebranninges_ES
dc.subjectBatch cultureses_ES
dc.subjectPrebiotices_ES
dc.subjectHuman microbiotaes_ES
dc.titleIn vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technologyes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1080/09637486.2016.1258045-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1080/09637486.2016.1258045es_ES
dc.identifier.e-issn1465-3478-
dc.embargo.terms2018-03-01es_ES
dc.relation.csicSíes_ES
oprm.item.hasRevisionno ko 0 false*
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
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