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Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

AuthorsFernández-Zurbano, Purificación ; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Ferreira, Vicente
Issue DateJun-2016
CitationMacrowine (2016)
DescriptionPóster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
Appears in Collections:(ICVV) Comunicaciones congresos
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