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Title

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

AuthorsFernández-Zurbano, Purificación ; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Ferreira, Vicente
Issue DateJun-2016
CitationMacrowine (2016)
DescriptionPóster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
URIhttp://hdl.handle.net/10261/148180
Appears in Collections:(ICVV) Comunicaciones congresos
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