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Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

AuthorsPérez-Magariño, S.; Ayestarán, Belén ; González-Huerta, Carlos; Martínez Lapuente, Leticia ; Bueno-Herrera, Marta; González-Lázaro, Miriam; López de la Cuesta, Pedro; Guadalupe, Zenaida
Issue DateJun-2016
CitationMacrowine (2016)
DescriptionPóster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
Appears in Collections:(ICVV) Comunicaciones congresos
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