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Title

Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

AuthorsPérez-Magariño, S.; Ayestarán, Belén ; González-Huerta, Carlos; Martínez Lapuente, Leticia ; Bueno-Herrera, Marta; González-Lázaro, Miriam; López de la Cuesta, Pedro; Guadalupe, Zenaida
Issue DateJun-2016
CitationMacrowine (2016)
DescriptionPóster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
URIhttp://hdl.handle.net/10261/148170
Appears in Collections:(ICVV) Comunicaciones congresos
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