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dc.contributor.authorBello Pérez, Antonio-
dc.contributor.authorPiedra-Buena, Ana-
dc.contributor.authorDíez-Rojo, M. A.-
dc.date.accessioned2009-07-13T11:59:16Z-
dc.date.available2009-07-13T11:59:16Z-
dc.date.issued2007-03-15-
dc.identifier.citation2006 Report of the Methyl Bromide Technical Options Committe-
dc.identifier.isbn978-92-807-2827-9-
dc.identifier.urihttp://hdl.handle.net/10261/14807-
dc.descriptionEn: Chapter 10. Case studies on commercial adoption of alternatives to MB. 10.2.1. Alternatives for preharvest (soil) uses. Case study 3. Spain-Phase-out of Methyl Bromide in pepper production in Spain. Report of Methyl Bromide Technical Options Committee (MBTOC). 2006 Assessment, pp. 341-344.en_US
dc.description.abstractNon-chemical alternatives to MB for soil disinfection in pepper crops have been evaluated and are being increasingly adopted in Spain. They show that integrating practices like biofumigation with fresh pepper crop residues, chicken manure and sheep manure, biosolarisation, and grafting on resistant rootstocks, can be as effective as MB for controlling plant parasitic nematodes and fungi. MB consumption in Spain has been reduced by 96% since 1997.9en_US
dc.format.extent144439 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherUnited Nations Environment Programmeen_US
dc.rightsopenAccessen_US
dc.subjectMethyl Bromideen_US
dc.subjectPepper productionen_US
dc.titleSpain-Phase-out of Methyl Bromide in pepper production in Spainen_US
dc.typecomunicación de congresoen_US
dc.description.peerreviewedPeer revieweden_US
dc.type.coarhttp://purl.org/coar/resource_type/c_5794es_ES
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypecomunicación de congreso-
item.cerifentitytypePublications-
item.grantfulltextopen-
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