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dc.contributor.authorMartínez Lapuente, Leticia-
dc.contributor.authorGuadalupe, Zenaida-
dc.contributor.authorAyestarán, Belén-
dc.contributor.authorPérez-Magariño, S.-
dc.date.accessioned2017-03-30T07:41:03Z-
dc.date.available2017-03-30T07:41:03Z-
dc.date.issued2014-05-
dc.identifier.citationXI Carbohydrate Symposium (2014)-
dc.identifier.urihttp://hdl.handle.net/10261/147575-
dc.descriptionPóster presentado en las XI Carbohydrate Symposium (XI Jornadas de Carbohidratos), celebradas en Logroño del 28 al 30 de mayo de 2014.-
dc.rightsopenAccess-
dc.titleRelationship between foaming properties and polysaccharide composition of sparkling wines-
dc.typepóster de congreso-
dc.date.updated2017-03-30T07:41:03Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.relation.csic-
Appears in Collections:(ICVV) Comunicaciones congresos
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