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Title

Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines

AuthorsMartínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén ; Ortega-Heras, M.; Bueno-Herrera, Marta; Pérez-Magariño, S.
Issue DateMay-2014
CitationXI Carbohydrate Symposium (2014)
DescriptionPóster presentado en las XI Carbohydrate Symposium (XI Jornadas de Carbohidratos), celebradas en Logroño del 28 al 30 de mayo de 2014.
URIhttp://hdl.handle.net/10261/147573
Appears in Collections:(ICVV) Comunicaciones congresos
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