English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/147414
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:


Effect of grape maturity on the carbohydrate composition of red sparkling wines

AuthorsMartínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén ; Pérez-Magariño, S.; Doco, Thierry; Williams, Pascale; Apolinar-Valiente, Rafael
Issue DateJun-2015
Citation10th International Symposium of Enology (2015)
DescriptionPóster presentado en el 10th International Symposium of Enology (OENO 2015), celebrado en Burdeos del 19 de junio al 1 de julio de 2015.
Appears in Collections:(ICVV) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
grape_maturity_Martinez.pdf2,14 MBUnknownView/Open
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.