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Role of major wine constituents in the foam sensory properties of sparkling wines made from red grapes

AuthorsLázaro, Miriam; Martínez Lapuente, Leticia ; Bañuelos, Sara; Guadalupe, Zenaida ; Ayestarán, Belén ; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, S.
Issue DateJul-2015
Citation9th In Vino Analytica Scientia Symposium (2015)
DescriptionPóster presentado en el 9th In Vino Analytica Scientia Symposium (IVAS 2015), celebrado en Trento del 14 al 17 de julio de 2015.
Appears in Collections:(ICVV) Comunicaciones congresos
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