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Changes of volatile compounds during the ageing on lees of red sparkling wines elaborated by the champenoise method

AuthorsPérez-Magariño, S.; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; González-Lázaro, Miriam; Martínez Lapuente, Leticia ; Bañuelos, Sara; Guadalupe, Zenaida ; Ayestarán, Belén
Issue DateJul-2015
Citation9th In Vino Analytica Scientia Symposium (2015)
DescriptionPóster presentado en el 9th In Vino Analytica Scientia Symposium (IVAS 2015), celebrado en Trento del 14 al 17 de julio de 2015.
Appears in Collections:(ICVV) Comunicaciones congresos
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