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Title

The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

AuthorsSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ballester, Jordi; Fernández-Zurbano, Purificación ; Ferreira, Vicente; Peyron, Dominique; Valentin, Dominique
Issue DateMay-2013
CitationEUROFOODCHEM XVII (2013)
DescriptionTrabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.
URIhttp://hdl.handle.net/10261/147314
Appears in Collections:(ICVV) Comunicaciones congresos
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