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dc.contributor.authorMartínez-Pinilla, O.-
dc.contributor.authorMartínez Lapuente, Leticia-
dc.contributor.authorGuadalupe, Zenaida-
dc.contributor.authorAyestarán, Belén-
dc.date.accessioned2017-03-24T11:19:55Z-
dc.date.available2017-03-24T11:19:55Z-
dc.date.issued2013-07-
dc.identifier.citation8th In Vino Analytica Scientia Symposium (2013)-
dc.identifier.urihttp://hdl.handle.net/10261/147304-
dc.descriptionPóster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.-
dc.rightsclosedAccess-
dc.titleEffect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines-
dc.typepóster de congreso-
dc.date.updated2017-03-24T11:19:55Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.relation.csic-
Appears in Collections:(ICVV) Comunicaciones congresos
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