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Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines

AuthorsMartínez-Pinilla, O. ; Martínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén
Issue DateJul-2013
Citation8th In Vino Analytica Scientia Symposium (2013)
DescriptionPóster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.
Appears in Collections:(ICVV) Comunicaciones congresos
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