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Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors

AuthorsFranco-Luesma, Ernesto; Bueno, Mónica ; Culleré, Laura; Fernández-Zurbano, Purificación ; Ferreira, Vicente
Issue DateJul-2013
Citation8th In Vino Analytica Scientia Symposium (2013)
DescriptionPóster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.
Appears in Collections:(ICVV) Comunicaciones congresos
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