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Title

Reducción del grado alcohólico con levaduras no-Saccharomyces

AuthorsMorales, Pilar CSIC ORCID
Issue Date19-Dec-2013
CitationVI Jornadas del ICVV (2013)
DescriptionTrabajo presentado en las VI Jornadas del ICVV, celebradas en Logroño el 19 de diciembre de 2013.
URIhttp://hdl.handle.net/10261/147231
Appears in Collections:(ICVV) Comunicaciones congresos

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