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Title

DIVERSIFOOD brochure

AuthorsDiversifood
Issue DateFeb-2017
AbstractDIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience and quality through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity.
DescriptionFolleto disponible en inglés y francés.
URIhttp://hdl.handle.net/10261/145652
Appears in Collections:(IAS) Material de divulgación
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