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Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients

AutorNácher-Mestre, Jaime; Serrano, Roque; Beltrán, Eduardo; Pérez-Sánchez, Jaume ; Karalazos, V.; Hernández Hernández, Félix; Berntssen, Marc H. G.
Palabras claveFish
Processed animal proteins
Plant ingredients
Marine aquaculture
Mycotoxins
Fish feed
Fecha de publicaciónjun-2015
EditorElsevier
CitaciónChemosphere 128: 314-320 (2015)
ResumenPlant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream farming. Mycotoxins are well known natural contaminants in plant feed material, although they also could be present on PAPs after fungi growth during storage. The present study surveyed commercially available plant ingredients (19) and PAP (19) for a wide range of mycotoxins (18) according to the EU regulations. PAP showed only minor levels of ochratoxin A and fumonisin B1 and the mycotoxin carry-over from feeds to fillets of farmed Atlantic salmon and gilthead sea bream (two main species of European aquaculture) was performed with plant ingredient based diets. Deoxynivalenol was the most prevalent mycotoxin in wheat, wheat gluten and corn gluten cereals with levels ranging from 17 to 814 and μgkg-1, followed by fumonisins in corn products (range 11.1-4901μgkg-1 for fumonisin B1+B2+B3). Overall mycotoxin levels in fish feeds reflected the feed ingredient composition and the level of contaminant in each feed ingredient. In all cases the studied ingredients and feeds showed levels of mycotoxins below maximum residue limits established by the Commission Recommendation 2006/576/EC. Following these guidelines no mycotoxin carry-over was found from feeds to edible fillets of salmonids and a typically marine fish, such as gilthead sea bream. As far we know, this is the first report of mycotoxin surveillance in farmed fish species. © 2015 Elsevier Ltd.
Versión del editorhttps://doi.org/10.1016/j.chemosphere.2015.02.021
URIhttp://hdl.handle.net/10261/144466
DOI10.1016/j.chemosphere.2015.02.021
Identificadoresissn: 1879-1298
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