English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/143253
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Bacteriophages as weapons against bacterial biofilms in the food industry

AuthorsGutiérrez, Diana ; Rodríguez, Lorena ; Martínez Fernández, Beatriz ; García Suárez, María Pilar
KeywordsFood industry
Phage lytic proteins
Bacteriophage
Biofilm
Disinfection
Issue Date8-Jun-2016
CitationFrontiers in Microbiology 7: 825 (2016)
AbstractMicrobiological contamination in the food industry is often attributed to the presence of biofilms in processing plants. Bacterial biofilms are complex communities of bacteria attached to a surface and surrounded by an extracellular polymeric material. Their extreme resistance to cleaning and disinfecting processes is related to a unique organization, which implies a differential bacterial growth and gene expression inside the biofilm. The impact of biofilms on health, and the economic consequences, has promoted the development of different approaches to control or remove biofilm formation. Recently, successful results in phage therapy have boosted new research in bacteriophages and phage lytic proteins for biofilm eradication. In this regard, this review examines the environmental factors that determine biofilm development in food-processing equipment. In addition, future perspectives for the use of bacteriophage-derived tools as disinfectants are discussed.
Publisher version (URL)https://doi.org/10.3389/fmicb.2016.00825
URIhttp://hdl.handle.net/10261/143253
DOI10.3389/fmicb.2016.00825
Identifiersissn: 1664-302X
Appears in Collections:(IPLA) Artículos
Files in This Item:
File Description SizeFormat 
Bacteriophages as Weapons-Gutierrez.pdf1,95 MBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.