English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/143137
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Updates in the Metabolism of Lactic Acid Bacteria in Light of Omic Technologies

AuthorsKowalczyk, Magdalena; Mayo Pérez, Baltasar ; Fernández García, María ; Aleksandrzak‐Piekarczyk, Tamara
Issue Date26-Sep-2015
PublisherJohn Wiley & Sons
CitationBiotechnology of Lactic Acid Bacteria. Novel Applications, 2nd: 1-24 (2015)
AbstractLactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ?omics? tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters.
Publisher version (URL)https://doi.org/10.1002/9781118868386
URIhttp://hdl.handle.net/10261/143137
DOI10.1002/9781118868386
Identifiersisbn: 9781118868409
Appears in Collections:(IPLA) Libros y partes de libros
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.