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dc.contributor.authorGonzález de los Reyes-Gavilán, Clara-
dc.contributor.authorFernández García, María-
dc.contributor.authorHudson, J. Andrew-
dc.contributor.authorKorpela, Riitta-
dc.date.accessioned2017-01-27T13:16:04Z-
dc.date.available2017-01-27T13:16:04Z-
dc.date.issued2015-
dc.identifierissn: 2314-6141-
dc.identifier.citationBioMed Research International 2015: 412714 (2015)-
dc.identifier.urihttp://hdl.handle.net/10261/143100-
dc.publisherHindawi Publishing Corporation-
dc.relation.isversionofPublisher's version-
dc.rightsopenAccess-
dc.titleRole of microorganisms present in dairy fermented products in health and disease-
dc.typeartículo-
dc.identifier.doihttp://dx.doi.org/10.1155/2015/204173-
dc.relation.publisherversionhttps://doi.org/10.1155/2015/204173-
dc.date.updated2017-01-27T13:16:05Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.rights.licensehttp://creativecommons.org/licenses/by/3.0/-
dc.relation.csic-
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