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Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane

AuthorsAlonso López, Leocadio ; Fontecha, F. Javier ; Cuesta, Paloma
Milk fat
Issue Date18-Jun-2015
PublisherOMICS Publishing Group
CitationAdvance in Dairy Research 3(3): 1000140 (2015)
AbstractThe aim of this study was to evaluate the effect of ß-cyclodextrin (ß-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in ß-CD treated milk but were not signinificantly affected by the effect of the ß-CD. ß-CD is an effective oligosacharide for cholesterol removal from milk with more than 97% of reduction and does not affect significantly the individual phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, phosphatidylinositol and phosphatidylserina) of the milk fat globule membrane.
Publisher version (URL)http://dx.doi.org/10.4172/2329-888X.1000140
Identifiersissn: 2329-888X
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