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| Título: | Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes |
Autor: | Redruello, Begoña CSIC ORCID; Ladero Losada, Víctor Manuel CSIC ORCID ; Fernández García, María CSIC ORCID ; Martín, M. Cruz CSIC ORCID ; Álvarez González, Miguel Ángel CSIC ORCID | Palabras clave: | Biogenic amines Amino acids Beer Recovery |
Fecha de publicación: | dic-2016 | Editor: | Elsevier | Citación: | Data in Brief 9: 398–400 (2016) | Resumen: | A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM). | Versión del editor: | http://dx.doi.org/10.1016/j.dib.2016.09.011 | URI: | http://hdl.handle.net/10261/142929 | DOI: | 10.1016/j.dib.2016.09.011 | ISSN: | 2352-3409 |
| Aparece en las colecciones: | (IPLA) Artículos |
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| 2016_Redruello et al_Data in Brief_beers.pdf | 114,46 kB | Adobe PDF |  Visualizar/Abrir |
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