English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/142206
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:

Title

First insight into the Neolithic subsistence economy in the north-east Iberian Peninsula: paleodietary reconstruction through stable isotopes

AuthorsFontanals-Coll, María; Subirà, Mª Eulàlia; Díaz-Zorita Bonilla, Marta; Gibaja, Juan Francisco
KeywordsNeolithic communities
North-east Iberia
Late-fifth to early-fourth millennia cal BC
Subsistence patterns
Subsistence economy
Paleodietary
Stable isotopes
Issue Date2017
PublisherJohn Wiley & Sons
CitationAmerican Journal of Physical Anthropology (162/1) : 36–50 (2017)
AbstractThe study of subsistence strategies among Neolithic communities in north-east Iberia, late-fifth to early-fourth millennia cal BC, enables a more in-depth study of the activities and behavior of the inhabitants of this region, where paleodiets have been little studied. The objectives of this study are, therefore, to determine the diet and subsistence patterns of those communities and to consider whether any relation existed between their subsistence strategies and environmental, geographic, and/or social factors. Bone samples from 25 middle Neolithic human individuals at seven archeological sites and comparative faunal samples were analyzed, and compared with contemporary series in Mediterranean Europe. Carbon and nitrogen isotope ratios (δ13C and δ15N) of bone collagen were studied to determine the dietary patterns. Dietary habits proved to be similar between communities, apart from some interpopulational variations in subsistence strategies. Their diet was based on C3 terrestrial resources with a major vegetal protein component. The reported variations in interpopulational subsistence strategies among the compared Mediterranean societies do not seem to be directly related to the settlement region. Together with archeological data, this indicates the influence of socioeconomic factors in the Neolithic human diet. A general tendency toward a lesser use of aquatic resources is seen in this period in Iberia and the rest of the Mediterranean, as also documented for contemporary communities in the west and north of Europe. The data obtained will be important for further studies of socioeconomic patterns in European Neolithic societies.
Publisher version (URL)http://dx.doi.org/10.1002/ajpa.23083
http://onlinelibrary.wiley.com/doi/10.1002/ajpa.23083/full
URIhttp://hdl.handle.net/10261/142206
DOI10.1002/ajpa.23083
ISSN0002-9483
E-ISSN1096-8644
Appears in Collections:(IMF) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.