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Title

Basic and applied science in probiotics: a focus on bifidobacteria

AuthorsMargolles Barros, Abelardo
Issue Date16-Oct-2014
CitationFirst International Workshop: Innovation in Food Science (2014)
DescriptionComunicación presentada en el First International Workshop: Innovation in Food Science,celebrado en Florianópolis, SC, Brasil, celebrado el 16 y 17 de octubre de 2014
URIhttp://hdl.handle.net/10261/141350
Appears in Collections:(IPLA) Comunicaciones congresos
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