English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/139540
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Título

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

AutorTian, S.; Torres, R. ; Ballester Frutos, Ana Rosa ; Li, B.; Vilanova, L.; González-Candelas, Luis
Palabras claveBotrytis
Host defenses
Pathogenicity
Penicillium
Postharvest
Virulence factors
Fecha de publicación30-abr-2016
EditorElsevier
CitaciónPostharvest Biology and Technology 122: 11-21 (2016)
ResumenFruit losses during postharvest storage and handling due to pathogen infections are one of the major problems in the global food chain supply. The application of chemical fungicides to control diseases is currently limited by legislation in some countries and also raises concerns about food and environmental safety. Exploring molecular aspects of pathogen-fruit interactions therefore has biological and economic significance as a means to help develop rational alternatives for disease control. In this review we present the current knowledge of molecular aspects in pathogen-fruit interactions, addressing the following topics: the application of new “omics” technologies for studying these interactions; the molecular mechanisms of fungal pathogen attack; the regulation of virulence by exogenous factors; and, finally, fruit defense mechanisms.
Versión del editorhttp://dx.doi.org/10.1016/j.postharvbio.2016.04.018
URIhttp://hdl.handle.net/10261/139540
DOI10.1016/j.postharvbio.2016.04.018
ISSN0925-5214
Aparece en las colecciones: (IATA) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
PBTreview_20160421_submitted.pdfArtículo principal631,4 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


Este item está licenciado bajo una Licencia Creative Commons Creative Commons