English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/139232
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:


Quality importance of raw material fish muscle (Merluccius capensis) in restructured products Use of microbial Transglutaminase

AuthorsNúñez-Flores, R. CSIC; Cando, Deysi CSIC; Díaz, Silvia; Carballo, José CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID
Issue Date2015
CitationJournal of Food Processing and Preservation 6: 128 (2015)
Identifiersissn: 1745-4549
Appears in Collections:(ICTAN) Artículos
Files in This Item:
File Description SizeFormat 
579613.pdf180,37 kBUnknownView/Open
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.