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Title

Quality importance of raw material fish muscle (Merluccius capensis) in restructured products Use of microbial Transglutaminase

AuthorsNúñez-Flores, R. CSIC; Cando, Deysi CSIC; Díaz, Silvia; Carballo, José CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID
Issue Date2015
CitationJournal of Food Processing and Preservation 6: 128 (2015)
URIhttp://hdl.handle.net/10261/139232
Identifiersissn: 1745-4549
Appears in Collections:(ICTAN) Artículos
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