English
español
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/137796
Share/Impact:
Statistics |
![]() ![]() ![]() |
|
|
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |||
|
Title: | Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius) |
Authors: | Barros-Velázquez, J. ![]() ![]() |
Keywords: | Hake Chilling Fucus spiralis Ethanolic extract Aqueous extract Antimicrobial Antioxidant |
Issue Date: | 2016 |
Publisher: | John Wiley & Sons |
Citation: | International Journal of Food Science and Technology - Oxford 51(9): 2081-2089 (2016) |
Abstract: | The study focuses on the impact of icing systems with aqueous (AQ batch), ethanolic (ET batch) and ethanolic-aqueous (ET-AQ batch) extracts of alga Fucus spiralis on the microbial and biochemical quality of chilled hake (Merluccius merluccius). After a 13-day storage, comparison with fish kept under traditional ice proved a significant (P < 0.05) antimicrobial effect against aerobes, psychrotrophs, proteolytic and lipolytic bacteria, derived of the presence of F. spiralis ethanolic extracts in the icing medium (ET and ET-AQ batches). Additionally, an inhibitory effect of both ethanol extracts was also obtained concerning lipid oxidation development (i.e. secondary and tertiary lipid oxidation compounds). Additionally, lipid damage assessment showed lower mean values in tertiary oxidation compound formation in hake belonging to the ET-AQ batch throughout the whole storage period. Present research indicates that ET-AQ ice condition can lead to a marked quality and safety enhancement as well as to profitable commercial value increases |
Description: | 9 páginas, 2 figuras, 3 tablas |
Publisher version (URL): | http://dx.doi.org/10.1111/ijfs.13182 |
URI: | http://hdl.handle.net/10261/137796 |
DOI: | 10.1111/ijfs.13182 |
ISSN: | 0950-5423 |
E-ISSN: | 1365-2621 |
Appears in Collections: | (IIM) Artículos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Impact_icing_systems_aqueous.pdf | 343,62 kB | Adobe PDF | ![]() View/Open |
Show full item record
Review this work
Review this work
Related articles:
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.