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Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof

Other TitlesUso de productos de la cascarilla de café para la prevención y tratamiento de las patologías que conforman el síndrome metabólico y de sus factores de riesgo
AuthorsCastillo, M. Dolores del ; Fernández, B. ; Ullate, Mónica ; Mesa, M. Dolores
Issue Date23-Jun-2016
CitationWO2016097450 A1
Abstract[EN] The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and treatment of the metabolic syndrome, given that they are effective simultaneously against the main diseases that form same and the risk factors thereof.
[ES] La presente invención se refiere al uso de productos de la cascarilla de café tostado que debido a su particular composición en ácido clorogénico y cafeína, presentan una importante actividad glucorreguladora y liporreguladora, que los convierten en una excelente alternativa para la prevención y tratamiento del síndrome metabólico, ya que son efectivos simultáneamente ante las principales patologías que lo conforman y sus factores de riesgo.
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