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Title

El estatuto del cocinero: su evolución en el tiempo

AuthorsSimón Palmer, María del Carmen
Issue Date2006
PublisherBrepols Publishers
CitationFood and History 4(1): 255-276 (2006)
Publisher version (URL)http://dx.doi.org/10.1484/J.FOOD.2.302452
URIhttp://hdl.handle.net/10261/134401
DOI10.1484/J.FOOD.2.302452
ISSN1780-3187
Appears in Collections:(CCHS-ILLA) Artículos
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