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dc.contributor.authorBelaunzaran, X.-
dc.contributor.authorLavín, Paz-
dc.contributor.authorMantecón, Ángel R.-
dc.contributor.authorKramer, J. K. G.-
dc.contributor.authorAldai, Noelia-
dc.date.accessioned2016-06-16T10:20:47Z-
dc.date.available2016-06-16T10:20:47Z-
dc.date.issued2015-08-23-
dc.identifier.citation61th International Congress of Meat Science & Technology (61th ICoMST (2015)-
dc.identifier.urihttp://hdl.handle.net/10261/133586-
dc.descriptionTrabajo presentado al: 61th ICoMST. (Clermont Ferrand, France, 23 al 28 August, 2015).-
dc.publisherInstitut national de la recherche agronomique (France)-
dc.rightsclosedAccess-
dc.subjectLong chain PUKA-
dc.subjectn-3-
dc.subjectTrans-FA-
dc.titleCharacterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profile-
dc.typecomunicación de congreso-
dc.relation.publisherversionhttps://colloque.inra.fr/icomst2015-
dc.date.updated2016-06-16T10:20:48Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderEusko Jaurlaritza-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
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