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Title

Characterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profile

AuthorsBelaunzaran, X.; Lavín, Paz ; Mantecón, Ángel R. ; Kramer, J. K. G.; Aldai, Noelia
KeywordsLong chain PUKA
n-3
Trans-FA
Issue Date23-Aug-2015
PublisherInstitut national de la recherche agronomique (France)
Citation61th International Congress of Meat Science & Technology (61th ICoMST (2015)
DescriptionTrabajo presentado al: 61th ICoMST. (Clermont Ferrand, France, 23 al 28 August, 2015).
Publisher version (URL)https://colloque.inra.fr/icomst2015
URIhttp://hdl.handle.net/10261/133586
Appears in Collections:(IGM) Libros y partes de libros
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