1. DIGITAL.CSIC
  2. Recursos Naturales
  3. Instituto de Investigaciones Marinas (IIM)
  4. (IIM) Artículos
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/132785
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE

Comparte tu historia
de Acceso Abierto
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Campo DC Valor Lengua/Idioma
dc.contributor.authorGonzález Sotelo, Carmenes_ES
dc.contributor.authorBlanco Comesaña, M.es_ES
dc.contributor.authorRamos, Patriciaes_ES
dc.contributor.authorPérez Martín, Ricardo Isaaces_ES
dc.date.accessioned2016-05-31T08:09:48Z-
dc.date.available2016-05-31T08:09:48Z-
dc.date.issued2016-
dc.identifier.citationJournal of Aquatic Food Product Technology 25(3): 388-399 (2016)es_ES
dc.identifier.issn1049-8850-
dc.identifier.urihttp://hdl.handle.net/10261/132785-
dc.description13 páginas, 5 tablas, 3 figuras.-- This is an open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.es_ES
dc.description.abstractSkin collagen of six discarded fish species was analyzed and compared. Acid soluble collagen (ASC) was extracted; a characteristic sodium dodecyl sulfate- polyacrylamide gel electrophoresis (SDS-PAGE) profile for type I collagen was obtained, except for Chimaera mostrosa. Contents of collagen calculated from HPro (31.85% average) were higher than those determined from ASC extracts (17.75% average), with Galeus spp. being the species with the higher percentage. Amino acid analysis revealed the typical composition of collagen, with very few differences among species. Specific profiles were obtained after protease digestion. Denaturation temperature of ASC correlated well with imino and hydroxyproline contents. Results demonstrate the feasibility of using the obtained collagens in different industrial applicationses_ES
dc.description.sponsorshipThis work was funded by European Union FEDER POCTEP Project 0330_IBEROMARE_1_P, European Union FEDER Atlantic Area Project MARMED-2011-1/164, Xunta de Galicia Project 10TAL011E, and a contract with the “Cooperativa de Armadores del Puerto de Vigo” and FROM (Ministery of Environment, Rural and Maritime Affairs, Spain)es_ES
dc.language.isoenges_ES
dc.publisherTaylor & Francises_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectFish skines_ES
dc.subjectDiscardses_ES
dc.subjectCollagenes_ES
dc.subjectHydroxyprolinees_ES
dc.titleCharacterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsulaes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1080/10498850.2013.865283-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1080/10498850.2013.865283es_ES
dc.identifier.e-issn1547-0636-
dc.contributor.funderEuropean Commission-
dc.contributor.funderXunta de Galicia-
dc.contributor.funderMinisterio de Medio Ambiente y Medio Rural y Marino (España)-
dc.relation.csicSíes_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100010801es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100014211es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
Aparece en las colecciones: (IIM) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
Characterization_Collagen_Different.pdf1,33 MBAdobe PDFVista previa
Visualizar/Abrir
Show simple item record

CORE Recommender

SCOPUSTM   
Citations

76
checked on 20-abr-2024

WEB OF SCIENCETM
Citations

60
checked on 23-feb-2024

Page view(s)

262
checked on 19-abr-2024

Download(s)

1.269
checked on 19-abr-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.