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Título

Vertical stratification of bacterial communities driven by multiple environmental factors in the waters (0-5000 m) off the Galician coast (NW Iberian margin)

AutorDobal-Amador, Vladimir; Nieto-Cid, Mar ; Guerrero-Feijóo, E.; Hernando-Morales, Víctor; Teira, Eva; Varela, Marta M.
Palabras claveBacteria
Community composition
Fluorescent in situ hybridization (FISH)
Automated Ribosomal Intergenic Spacer Analysis (ARISA)
DOM
Deep waters
NW Iberian margin
Fecha de publicación2016
EditorElsevier
CitaciónDeep Sea Research - Part I - Oceanographic Research Papers 114: 1-11 (2016)
ResumenThe processes mediated by microbial planktonic communities occur along the entire water column, yet the microbial activity and composition have been studied mainly in surface waters. This research examined the vertical variation in bacterial abundance, activity and community composition and structure from surface down to 5000 m depth following a longitudinal transect off the Galician coast (NW Iberian margin, from 43°N, 9°W to 43°N, 15°W). Community activity and composition changed with depth. The leucine incorporation rates decreased from the euphotic layer to the bathypelagic waters by three orders of magnitude, whereas prokaryotic abundance decreased only by one order of magnitude. The relative abundance of SAR11 and Alteromonas, determined by catalyzed reported deposition fluorescence in situ hybridization (CARD-FISH), decreased with depth. Meanwhile, the contribution of SAR 202 and SAR324 was significantly higher in the deeper layers (i.e. NEADW, North East Atlantic Deep Water and LDW, Lower Deep Water) than in the euphotic zone. Bacterial community structure, assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA), was depth-specific. A distance based linear model (DistLM) revealed that the variability found in bacterial community structure was mainly explained by temperature nitrate, phosphate, dissolved organic matter (DOM) fluorescence, prokaryotic abundance, leucine incorporation and to a lesser extent salinity, oxygen, CDOM absorbance and dissolved organic carbon concentration. Our results displayed a bacterial community structure shaped not only by depth-related physicochemical features but also by DOM quality, indicating that different prokaryotic taxa have the potential to metabolize particular DOM sources
Descripción11 páginas, 5 tablas, 5 figuras
Versión del editorhttp://dx.doi.org/10.1016/j.dsr.2016.04.009
URIhttp://hdl.handle.net/10261/132554
DOI10.1016/j.dsr.2016.04.009
ISSN0967-0637
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