English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/13215
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Título

Antioxidants in plant foods and microalgae extracted using compressed fluids

AutorMendiola León, Jose Antonio ; Rodríguez Meizoso, Irene; Señorans, F. Javier; Reglero, Guillermo ; Cifuentes, Alejandro ; Ibáñez, Elena
Palabras claveAntioxidants
Nutraceuticals
Supercritical
Functional foods
Algae
Microalgae
Fecha de publicaciónsep-2008
EditorUniversidad de Vigo
CitaciónMendiola et al. EJEAFChe, 7(8): 3301-3309 (2008)
ResumenThe well-known correlation between diet and health demonstrates the great possibilities of food to maintain or even improve our health. This fact has brought about a great interest for seeking new products that can contribute to improve our health and well-being. This type of foods able to promote our health has generically been defined as functional foods. Nowadays, one of the main areas of research in Food Science and Technology is the extraction and characterization of new natural ingredients with biological activity (e.g., antioxidant, antiviral, antihypertensive, etc) that can contribute to consumer’s well-being as part of new functional foods. The present review offers and update of the most relevant results obtained in our research group for the extraction and characterization of antioxidants from natural sources such as plants and microalgae using compressed fluids (supercritical fluid extraction, subcritical water extraction and pressurized liquids).
Versión del editorhttp://ejeafche.uvigo.es/index.php?option=com_docman&task=doc_view&gid=440&Itemid=33
URIhttp://hdl.handle.net/10261/13215
ISSN1579-4377
Aparece en las colecciones: (IFI) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Antioxidants from algae by SFE and SWE.pdf34,01 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.